Looking for a substitute for Old Bay Seasoning? Well, you've come to the right place! In this blog post, we will discuss several different substitutes that you can use in your recipes.
Old Bay has been long regarded as one of the best seafood seasoning blends out there. Don't worry if you run out or want to try something new - we have you covered!
What is Old Bay Seasoning?
This savory seasoning blend is made up of a proprietary blend of spices and herbs that are used to season seafood, poultry, and vegetables. It is commonly used in the Chesapeake Bay area, where it was first created.
The seasoning mix includes celery seed, mustard seed, paprika, black pepper, crushed red pepper flakes, bay leaves, and mace. Old Bay Seasoning can be purchased in most grocery stores.
Best Old Bay Seasoning Substitutes
There are many options that may work for your recipe. Some are pre-made blends found at your local grocery store. Others are created from a homemade version created to mimic the flavor.
For those who don't know, crab boil is a seasoning typically used for boiling crabs or shrimp. It's a blend of herbs and spices, including mustard seed, coriander, bay leaves, ginger, and cayenne pepper. Some people also add lemon juice or vinegar to the mix.
Old Bay Seasoning is a similar blend of spices, but it also includes celery salt and paprika. As a result, it has a bit more of a savory flavor than crab boil.
That said, we think crab boil makes an excellent substitute. It has all the essential spices, plus a few extras that Old Bay doesn't have.
And in our opinion, it tastes even better than old bay. So next time you're at the store, pick up some crab boil and give it a try. Crab boil is also good on other seafood like shrimp boils and lobster. If you are boiling these items, try using crab boil in place of Old Bay Seasoning.
If you're out of Old Bay Seasoning and need a good substitute, look no further than your spice cabinet. Pickling spice is a blend of spices often used to flavor pickled vegetables, but it can also be used in place of Old Bay.
It's perfect for adding flavor to seafood, poultry, and vegetables. The key ingredients in pickling spice are bay leaves, mustard seed, allspice, celery seed, and black peppercorns.
These spices give pickling spice its characteristic flavor profile of being slightly sweet, sour, salty, and spicy all at the same time. Pickling spice is also good for making homemade sauerkraut and other pickled foods. It's used on its own or in combination with other spices to create a unique flavor.
Pickling spice is particularly delicious when used as a substitute in crab cakes. Looking for a little something extra to add to your meal? Reach for the pickling spice instead of Old Bay.
Chinese Five Spice
For those who are looking for a good seafood seasoning, you can't go wrong with Chinese Five Spice. It's a perfect substitute for Old Bay Seasoning, and it has a nice mix of flavors that will really enhance the taste of your seafood dishes.
Whether you're making shrimp, crab, or lobster, Chinese Five Spice will give it that extra kick that you're looking for.
And if you're looking for something a little different, try it on chicken or pork. Chinese Five Spice is also used in many other dishes, including stir-fries, marinades, and soups. It's a perfect way to add flavor to any dish.
It's made up of a blend of cinnamon, cloves, fennel seed, star anise, and Sichuan pepper. These spices give Chinese Five Spice its characteristic flavor profile of being sweet, sour, salty, and spicy all at the same time. You'll be surprised at how good it tastes.
Celery Salt & Paprika
Celery salt and paprika are a great substitute for Old Bay Seasoning.
For people who are not fans of the heat, the celery salt provides a nice crunch and the paprika a nice flavor. The two spices complement each other well and it’s a great way to add a depth of flavor to any dish.
We would recommend this seasoning to anyone who is looking for a new twist on their old favorite recipes.
It's made up of two simple ingredients, but it packs a big flavor punch. A fun fact about celery salt is that it's actually not made from celery. It's made from a combination of salt and other spices, including paprika.
Celery Seed & Paprika
For those who do like their seafood with a bit of spice, Old Bay Seasoning is a kitchen staple. However, those who are watching their sodium intake may want to find a healthier alternative.
Enter celery seed and paprika. This duo provides the perfect balance of flavor and heat, without all the extra salt. Plus, they're easy to find in any grocery store.
Celery seed and paprika are also good on seafood gumbo, chili, and potato salad. So next time you're feeling adventurous, ditch the old bay and give celery seed and paprika a try. Your taste buds will thank you.
Old Bay Seasoning is a popular choice for seasoning seafood, but it can be hard to find in stores. Todd's Dirt is a great substitute.
The main ingredients are made with all-natural ingredients and have a similar flavor. Todd's Dirt is also less expensive than Old Bay Seasoning and is available in most stores.
It originated in the Chesapeake Bay area and is a popular choice for seasoning seafood. It is made with a blend of similar spices, including celery seed, black pepper, and paprika.
If you're like us, you love the taste of Old Bay Seasoning but often find yourself without it when you need it most. That's why we always keep a jar of Seasoned Salt on hand. It's the perfect substitute for Old Bay, and it's great on everything from seafood to French fries.
Seasoned salt is a blend of salt, herbs, and spices that can be used as a substitute for Old Bay Seasoning. It's a great option for those who are looking for a similar flavor profile but don't want to spend money on an Old Bay substitute.
The key ingredients in seasoned salt are salt, black pepper, garlic powder, onion powder, and paprika. These spices give seasoned salt its characteristic flavor profile of being slightly salty, savory, and slightly spicy.
French Four Spice
French four spice is a good substitute for Old Bay Seasoning. It has a similar flavor profile, with a little bit of heat and a lot of depth. The main difference is that french four spice is made with different spices, including thyme, sage, rosemary, and savory.
As a result, it has a slightly more complex flavor than Old Bay Seasoning. However, it still pairs well with seafood and poultry, making it a versatile option for the home cook. So if you're out of Old Bay Seasoning, don't worry. French four spice is a great substitute that will add some extra flavor to your meal.
Old Bay Seasoning is a staple of Maryland cuisine, but what if you're looking for something a little different? Cajun seasoning is a great substitute that will add some spice to your cooking.
Although it doesn't have the same distinctive flavor as Old Bay, it does have a kick that will make your dishes more exciting. And, of course, it's perfect for seafood.
Cajun seasoning is made with a blend of spices, including paprika, cayenne pepper, garlic powder, and onion powder. These spices give it a fiery flavor that is perfect for those who like their food with a little bit of heat. Did you know that cayenne pepper is also a good source of vitamins A and C? So not only will cajun seasoning add some flavor to your food, but it will also give you a boost of vitamins.
Homemade Old Bay Seasoning Recipe
Some people say that homemade Old Bay Seasoning is better than the original store bought version. This is because you can control the ingredients and the level of spice.
Plus, it's just plain fun to make your own spices and rubs.
Although this blend is made of common ingredients, since so many spices are used in this homemade version, I recommend increasing the amount and storing the excess in an airtight container for future use.
Simply combine the following ingredients:
- 1 tablespoon Celery Salt
- 2 teaspoons Ground Bay Leaves
- 2 teaspoons Smoked Paprika
- 1 ½ teaspoon Ground Black Pepper
- 1 teaspoon Ground Mustard
- ¼ teaspoon Allspice
- ¼ teaspoon Cayenne pepper
- pinch of Ground Cinnamon
- pinch of Ground Nutmeg
- pinch of Ground Ginger
Old Bay Seasoning is a classic for a reason. It's versatile, flavorful, and pairs well with seafood and poultry. If you're looking for a substitute, there are plenty of options available.
Again, whether you're out of Old Bay or just looking for something new, just try one of these substitutes. Your dishes will thank you.
Do you have any other tried and true substitution recommendations? Please let me know in the comments!